Learn how to make Matar Dal Dhokli with Chef Shilpa on Ruchkar Mejwani.
Matar Dal Dhokli is a delicious Indian dish that combines lentils (matar dal) with wheat flour dumplings (Dhokli). Garnish with fresh coriander leaves and serve hot.
Ingredients Used :-
2 cups Wheat Flour
½ tsp Caraway Seeds
½ tsp Cumin Seeds Powder
1 tsp Red Chilli Powder
1 tsp Coriander Seeds Powder
¼ tsp Turmeric Powder
Salt (as per taste)
2 tsp Oil
Water (as required)
Oil 1 tbsp
1 tsp Cumin Seeds
2 Green Chillies (chopped)
½ tsp Ginger (grated)
2 cups Green Peas (crushed)
¼ tsp Turmeric Powder
1 tsp Coriander Seeds Powder
Salt (as per taste)
½ tsp Sugar
Coriander Leaves (chopped)
Juice of ½ Lemon
2 tbsp Ghee
1 tsp Mustard Seeds
1 tsp Ginger (crushed)
2 Green Chillies (slit)
1 tsp Cumin Seeds
2 Dried Red Chillies (broken)
¼ tsp Asafoetida
½ tsp Turmeric Powder
1 cup Pigeon Pea (soaked & cooked)
Water (as required)
1 tsp Red Chilli Powder
½ tsp Cumin Seeds Powder
1 tsp Coriander Seeds Powder
Salt (as per taste)
1 Tomato (chopped)
½ cup Peanuts (soaked & boiled)
2 tbsp Tamarind Pulp
1 tbsp Jaggery
Oil (for greasing)
Water (for brushing)
Water (as required)
Coriander Leaves (chopped)
